CREPES MY WAY

I just came back from walking Candy my dog, that is... after devouring one of my favorite things:

Strawberry Crepes -- or as we say in England where I hone from -- pancakes.

These pancakes are to die for anytime that it takes your fancy - you don't have to have a special occasion to make them.  This recipe makes about four nice size pancakes and then I put on some sprinkled sugar and top with whipped cream.

Don't worry about your diet when you are eating these - they are all natural.




My kitchen "sweet moments" recipe is pretty easy .


To make for one:



1 cup of flour (not self rising)
1 egg
dash salt
1/4 - 1/2 cup of milk (I use whole milk)


Take a frying pan - I use the large size, put some oil in the bottom of the pan about 4 tbs
per pancake and place on a hot ring on the stove.  Pour enough batter to go around the base of pan lifting and tilting the pan until it covers.


Turn and fry pancake on the other side until golden.


Fill with strawberries (real ones are best), and top with whipped cream.
Makes about 4 large size pancakes.


Yum!

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